APPLE PIE WITH YOGHURT

Materials:

1 package of BAŞAK Plain Cakeflour
250 gr. soft maragarine.
5 eggs.
1.5 glasses of sugar.
1 glass of yoghurt.
1 package of BAŞAK Sugared vanillin.
4 apples.
1 teaspoon cinnamon.


Preparation:


Divide eggs as white and yolk. Beat margarine and sugar with mixer to creamy texture
Add 1 package of BAŞAK Plain Cakeflour with egg yolk, yoghurt and sugared vanillin
to continue to mix.
Beat egg white thoroughly and add it to mix slowly while mixing.Grease oven mould, sprinkle flour over it and pour mix into mould.
Peel and slice apples. Arrange them in row over dough by pressing gently and sprinkle cinnamon.
Bake in an oven that is preheated to 170-175 C for 25-30 min. After cooling serve as cold.