“ ENGLISH ” CAKE

Materials:

1 package of BAŞAK Cakeflour with cocoa.
125 gr. of margarine or 1 tea glass of oil.
3 eggs.
1 tea glass of water.
100 gr. chocolate.


Preparation:

Beat 1 package of BAŞAK Cakeflour with cocoa with oil, egg and water according to description in package.
Divide dough into two parts. Add cocoa mix that exists in Cakeflour box into half of the dough. Pour both doughs into different greased trays and bake according to description.
Melt chocolate by hot steam. Take cakes from trays and cut both as square pieces. In a tray , arrange cakes in row as plain and cocoa types attached by means of melted chocolate.Serve after cooling.