SIMPLE PASTRY

Material:

250 gr. of margarine.
1 tea glass of flour.
2 tea glasses of sugar.
1 lt. of milk.
3 teaspoon cocoa
2 packages of Petit Beurre biscuit.
1 package of BAŞAK Whipped topping.

Preparation:


Melt margarine in a saucepan, add flour and roast until pink colour is formed. Add sugar, milk and cocoa and boil until some consistency is occured.Add biscuits as small pieces.
Pour all of mix to a round mould.After cooling, take it to a wide dish .
Prepare whipped topping by looking description in package.Coat around of pastry and decorate with fruits. Serve cold.